Ooey-gooey Peanut Butter-chocolate Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup fat-free sweetened condensed milk, divided
• 1/4 cup butter or 1/4 cup margarine, melted and cooled
• 1/4 cup nonfat milk
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 large egg , lightly beaten
• cooking spray
• 1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
• 1/2 cup peanut butter morsels

Recipe

• 1 preheat oven to 350°.
• 2 combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg ) in a bowl (batter will be very stiff).
• 3 coat bottom of a 13 x 9-inch baking pan with cooking spray.
• 4 press two-thirds of batter into prepared pan using floured hands.
• 5 pat evenly (layer will be thin).
• 6 bake at 350° for 10 minutes.
• 7 combine 1/2 cup condensed milk and marshmallow creme in a bowl.
• 8 stir in morsels.
• 9 spread marshmallow mixture evenly over brownie layer.
• 10 carefully drop remaining batter by spoonfuls over marshmallow mixture.
• 11 bake at 350° for 30 minutes.
• 12 cool completely in pan on a wire rack.