Raggedy Ann Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup butter flavor shortening
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup all-purpose flour
• 2 cups quick-cooking oats
• 2 cups crisp rice cereal
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 line baking sheets with parchment paper.
• 3 cream the shortening, brown sugar and sugar together until light and fluffy.
• 4 beat in the vanilla salt and eggs.
• 5 sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
• 6 stir in the oats, rice cereal, and nuts.
• 7 mix to combine.
• 8 form dough into walnut sized balls and place on the prepared baking sheets.
• 9 bake at 350 degrees f (175 degrees c) for 10 minutes.
• 10 these cookies should still be very soft when taken from the oven.
• 11 place on a cooling rack and let cool completely before storing in airtight containers.