Apple Walnut Brownies

Ingredients

• Servings: 9
• 1/2 cup butter
• 2 (1 ounce) squares unsweetened chocolate
• 2 eggs, beaten
• 1 cup white sugar
• 1 cup sifted cake flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup finely chopped apples
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square cake pan.
• melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
• whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. spoon batter into prepared cake pan.
• bake brownies in the preheated oven until set, about 40 minutes.