caramel cashew brownies

Ingredients

• Servings: 16
• 18 caramels
• 1/3 cup butter
• 2 tablespoons milk
• 3/4 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped salted cashews

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch square pan.
• cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. remove saucepan from heat and stir sugar into mixture until smooth.
• whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
• mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. fold cashews into batter. pour batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.