laura's "thin mint" brownies

Ingredients

• Servings: 20
• 1 (18.25 ounce) package brownie mix (such as betty crocker®)
• 2/3 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 20 layer candies (such as andes®), or more as needed, unwrapped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 4 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease bottom of 9x13-inch baking dish.
• stir brownie mix, oil, water, and eggs together in a bowl until well-blended. spread mixture in prepared baking dish.
• bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.
• transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. let sit until candies melt, about 3 minutes. spread melted mints evenly over brownies with a spatula. cool until top layer hardens, 4 to 5 hours.