Quick Chocolate Peanut Butter Brownies

Ingredients

• Servings: 2
• 2 cups chocolate chips
• 1 cup butter
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup white sugar
• 3 eggs, beaten
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. stir vanilla into chocolate mixture.
• stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. fold walnuts into batter. pour batter into prepared baking dish.
• bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. cool to room temperature before cutting into squares.