salted caramel brownie pretzel lollipop

Ingredients

• Servings: 40
• 1 package duncan hines® salted caramel brownie mix
• 2 eggs
• 1/3 cup oil
• 1/2 cup crushed pretzels
• 40 thin pretzel sticks

Recipe

Preparation Time: 15 mins Cook Time: 14 mins Ready Time: 29 mins


• preheat oven to 350 degrees f. line a cookie sheet with parchment paper.
• set aside salted caramel pouch.
• combine brownie mix, eggs, and oil in a large bowl until well incorporated and dough forms.
• mix crushed pretzels into dough until combined.
• divide dough into 40 pieces and round into small balls and flatten slightly cookie sheet.
• bake cookies 12-14 minutes.
• press one pretzel stick into the centre of each cookie while the cookie is warm.
• drizzle each cookie lollipop with salted caramel.