salted caramel s'more brownie bites

Ingredients

• Servings: 48
• 1 package duncan hines® salted caramel brownie mix
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f. line two 24-count mini-muffin pans with baking cups.
• set aside salted caramel pouch.
• prepare the brownie batter as directed on the back of the box.
• use a spoon and fill the baking cup half way with the brownie batter.
• push 3 mini marshmallows halfway down into the center of the batter.
• sprinkle graham cracker crumbs over the marshmallows.
• bake until the marshmallows are puffed and light golden, 20 to 23 minutes.
• cool for 20 minutes.
• drizzle salted caramel pouch over brownie bites.