white chocolate blondie brownies

Ingredients

• Servings: 1
• 1 cup butter
• 3 (1 ounce) squares white chocolate, chopped
• 4 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup white chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• melt the butter and white chocolate together over low heat in a saucepan. remove from heat, and let cool slightly. meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. allow to cool in pan for about 10 minutes before cutting into bars.