cheesecake topped brownies

Ingredients

• Servings: 1
• 1 (21.5 ounce) package brownie mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 (16 ounce) container prepared chocolate frosting

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• prepare brownie mix according to the directions on the package. spread into prepared baking pan.
• in a medium bowl, beat cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour cream cheese mixture evenly over brownie batter.
• bake in preheated oven for 45 minutes, or until top is lightly browned. allow to cool, spread with frosting, and cut into bars. store covered in refrigerator, or freeze in a single layer for up to 2 weeks.