Easy Cookie Ice Cream Bowls
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- 16 1/2 ounces roll of refrigerated cookie dough (any kind you like)
- nonstick cooking spray
Recipe
- 1 freeze cookie dough for 1 hour.
- 2 preheat oven 350*.
- 3 turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
- 4 slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
- 5 bake for 11-13 minutes until golden brown (cookie will form around tin).
- 6 cool for 5 minutes before trying to remove from tin mold.
- 7 fill with whatever you want and enjoy.
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