Frosted Butterscotch Bars

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 48
• 1 pint dulce de leche ice cream
• 2 1/2 cups flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 1 1/4 cups butterscotch chips
• 1 (1 lb) can prepared frosting
• 1 teaspoon vegetable oil

Recipe

• 1 melt ice cream at room temperature heat oven to 350 coat 15x10x1 inch pan with nonstick spray,line pan with foil,coat foil with spray.
• 2 whisk dry ingrediants together beat butter and sugar until smooth beat in melted ice cream,scraping bowl.
• 3 at low speed,beat in flour mixture until smooth fold in 1 cup butterscotch chips spread batter in pan bake 25 minutes,or until dry to the touch cool on wire rack for frosting: spread cooled bars with prepared frosting melt remaining 1/4 cup of butterscotch chip with oil in glass bowl in microwave on high for 45 seconds-- pipe mixture in lines over frosted bars,lightly drag knife across lines store in refrigerator.