Frosted Peanut Butter Fingers

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups packed brown sugar
• 1 cup sugar
• 2 1/2 cups creamy peanut butter, divided
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups quick-cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 4 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1 teaspoon vanilla extract
• 6 -8 tablespoons milk

Recipe

• 1 in a mixing bowl, cream butter and sugars. add 1 cup peanut butter, egg and vanilla; mix well. combine oats, flour, baking soda and salt; add to the creamed mixture. spread into a greased 15 x 10 x 1 inch baking pan.
• 2 bake at 350 degrees for 13-17 minutes or until golden brown. cool slightly on a wire rack, about 12 minutes. spread with remaining peanut butter. cool completely.
• 3 in a mixing bowl, combine the butter, confectioner's suagr, cocoa, vanilla and enough milk to achieve spreading consisitnecy. spoon over peanut butter layer, then spread. cut into bars.