Irish Whiskey Brownies With Whiskey Ganache

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 4 ounces unsweetened chocolate
• 12 tablespoons unsalted butter
• 2 cups sugar
• 3 large eggs, lightly beaten
• 4 tablespoons irish whiskey, divided
• 5 ounces flour (1 cup)
• 1/4 cup heavy cream
• 6 ounces chopped bittersweet chocolate (1 generous cup)

Recipe

• 1 preheat oven to 350°f grease a 9x13" pan and line bottom and long sides with parchment paper overlapping sides.
• 2 warm unsweetened chocolate and butter in saucepan over medium heat until chocolate is just melted. whisk until smooth and remove from heat.
• 3 stir in sugar, then eggs, and 2 tbsp of the whiskey. gradually stir in the flour and salt.
• 4 pour into prepared pan and bake until almost set (toothpick inserted into center should have moist crumbs clinging to it) about 25 to 30 minutes. do not overbake.
• 5 let cool completely. loosen edges at side with knife and using parchment paper carefully lift brownies from pan.
• 6 bring cream to a simmer and add bittersweet chocolate. turn off heat and and let stand until chocolate is softened. whisk until smooth; then whisk in the remaining 2 tbsp whiskey. drizzle over brownies and spread to smooth. let cool completely before cutting.