Lemon Honey Drop Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 teaspoons grated lemon rind
• 1/3 cup honey
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup lemon low fat yogurt
• cooking spray
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated lemon zest or 2 teaspoons orange zest

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat first 3 ingredients with a mixer at medium speed until light and fluffy.
• 3 add honey, extract, and egg; beat until well-blended.
• 4 lightly spoon flour into dry measuring cups; level with a knife.
• 5 combine flour, baking powder, and salt, stirring well with a whisk.
• 6 add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
• 7 drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
• 8 bake at 350 degrees for 12 minutes or until lightly browned.
• 9 combine powdered sugar and juice in a small bowl; stir with a whisk.
• 10 brush powdered sugar mixture evenly over hot cookies.
• 11 sprinkle evenly with 2 teaspoons rind.
• 12 remove cookies from pan; cool on wire racks.