Mexican Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 4 ounces unsweetened chocolate, chopped
• 1/2 cup unsalted butter
• 1 1/4 cups golden brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 325°f.
• 2 line 8-inch square baking pan with foil, extending foil over sides.
• 3 stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth.
• 4 cool 5 minutes.
• 5 whisk in sugar,cinamon, and salt.
• 6 whisk in eggs, one at a time, then vanilla.
• 7 continue to whisk until batter is smooth, about 2 minutes.
• 8 add flour and whisk just until blended.
• 9 stir in chocolate chips. pour batter into prepared pan, smoothing surface.
• 10 bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
• 11 cool completly in pan on rack.
• 12 lift brownie from pan. cut brownie into 16 squares.