Oatmeal Lacies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups quick oats
• 1 1/2 cups brown sugar
• 1 egg (beaten)
• 1 teaspoon vanilla
• 1/2 cup butter (melted)
• 1/2 teaspoon salt
• vegetable shortening (to grease cookie sheet)

Recipe

• 1 in a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
• 2 in a mixer, combine:oat flour" and brown sugar.
• 3 in a separate bowl combine egg, vanilla, butter, and salt, mix well.
• 4 slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
• 5 stir in remaining 1/2 cup oats, mix well.
• 6 drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
• 7 bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
• 8 remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
• 9 re-grease pan each time.