Oatmeal Macaroons

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 egg, separated
• 1/2 cup splenda granular
• 1 tablespoon smart balance light butter spread, melted
• 2 cups rolled oats
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Recipe

• 1 beat egg yolk and separately.
• 2 cream sugar with melted shortening.
• 3 add egg yolk, syrup, salt and oats.
• 4 then add baking powder, egg , and vanilla.
• 5 mix thoroughly, drop on greased pan (about half teaspoon each).
• 6 allow space for spreading.
• 7 bake 8 to 10 minutes in 350f oven (moderate oven).
• 8 cool for 2 minutes before removing from pan.