Oreo Cookie Turkeys
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 24 oreo double stuff cookies
- 12 miniature peanut butter cups
- 12 malted milk balls
- 1 cup candy corn
- 4 ounces chocolate frosting
- 4 ounces frosting
- red food coloring
Recipe
- 1 place one oreo cookie as the base. put one teaspoon of chocolate frosting on top.
- 2 place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- 3 for the second cookie. stick some candy corn into the oreo 'stuff' along one edge for the feathers -- pointy side down. they should fan out around the edge. if you have trouble doing this, you can help them stick with some frosting.
- 4 place this second oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- 5 place a dab of chocolate frosting on top of the peanut butter up (for the head). place a malted milk ball on top for the head.
- 6 take a small amount of the frosting in a separate dish. mix in red food coloring.
- 7 use a toothpick with the and red colors to place eyes, and wattle. you can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- 8 your turkey is complete!
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