Peanut Layered Brownies

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 4 baker's unsweetened chocolate squares
• 3/4 cup butter or 3/4 cup margarine
• 2 cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla, divided
• 1 cup flour
• 1 cup creamy peanut butter (at room temperature)
• 1/2 cup powdered sugar
• 2 semi-sweet chocolate baking squares

Recipe

• 1 preheat oven to 350°f line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
• 2 microwave unsweetened chocolate and butter in large microwaveable bowl on high 2 minute or until butter is melted. stir until chocolate is completely melted. add granulated sugar; mix well.
• 3 blend in eggs and 1 teaspoons of the vanilla. stir in flour until well blended. spread into prepared pan.
• 4 bake 30 to 35 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. (do not overbake.) cool in pan on wire rack.
• 5 beat peanut butter, powdered sugar and remaining 1 teaspoons vanilla until well blended.
• 6 spread over brownie.
• 7 microwave semi-sweet chocolate in microwaveable bowl on high 2 minute stir until chocolate is completely melted.
• 8 drizzle chocolate from spoon over peanut butter layer.
• 9 refrigerate 30 minute or until chocolate is firm. remove brownie from pan, using foil handles.
• 10 cut into 36 brownies to serve.