Pineapple Softies

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 48
• 1 (18 1/4 ounce) package spice cake mix
• 1 (8 ounce) can crushed pineapple, drained, juice reserved
• 1/4 cup vegetable oil
• 1 egg
• 1 cup sweetened flaked coconut (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray cookie sheets with nonstick cooking spray.
• 3 in a large mixing bowl place half of the cake mix along with the pineapple, 2 tablespoons of reserved juice, oil and egg.
• 4 blend with an electric mixer on med high for 2 minutes or until blended and no lumps from cake mix remain.
• 5 stir in the remaining cake mix with a wooden spoon until all dry ingredients are moistened.
• 6 drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
• 7 sprinkle cookie tops with coconut and press gently into dough (optional).
• 8 bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
• 9 cool 1 minute on cookie sheets.
• 10 transfer to wire racks with metal spatula to cool.