Ingredients
- Servings: 20
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 1 egg, well beaten
- 1 teaspoon milk
- 1 cup sugar
- 2 cups sweetened coconut
- 1 tablespoon butter
- 1 egg, beaten
- 1 (8 ounce) can crushed pineapple, drained
Recipe
- 1 base:.
- 2 mix ingredients as for pastry – pat into 9 x9 x 2 inch pan.
- 3 topping:.
- 4 mix topping ingredients together.
- 5 pour over pastry.
- 6 bake @ 350 40 – 45 minute.
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