Real Scottish Shortbread

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1/2 cup cornstarch
• 1/2 cup icing sugar
• 1 cup flour
• 3/4 cup butter, softened

Recipe

• 1 sift cornstarch, sugar and flour together.
• 2 blend in butter until combined and then use hands to knead into a soft dough.
• 3 shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
• 4 place dough in the bottom of a greased 9x9-inch pan and bake at 300°f for 15-20 minutes or until lightly browned.
• 5 cool completely in pan and cut into squares.
• 6 store in an airtight container.