Ginger Crisps

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 175 g butter
• 1/4 cup golden syrup
• 1 cup sugar
• 1 egg
• 2 1/2 cups plain flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 teaspoons ground ginger
• 1 teaspoon mixed spice

Recipe

• 1 preheat oven 160c (180c fan forced) and line a baking tray with paper.
• 2 melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
• 3 add egg and beat well.
• 4 sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
• 5 roll tablespoons of mixture into balls then roll in sugar.
• 6 place on the tray and flatten gently with a fork.
• 7 bake for 12 minutes or until golden.