Ginger Crunch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 125 g butter, soft (9 tablespoons)
• 1/2 cup sugar
• 1 1/2 cups plain flour
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 4 tablespoons butter
• 1/2 cup icing sugar
• 2 tablespoons golden syrup
• 2 teaspoons ground ginger

Recipe

• 1 turn oven to 180 degrees.
• 2 grease a 20cm tin.
• 3 beat butter and sugar until smooth.
• 4 sift flour, ginger, baking powder into a bowl.
• 5 mix and knead until smooth.
• 6 press it firmly in tin.
• 7 bake for 20 minutes.
• 8 topping:.
• 9 put butter, icing sugar, golden syrup, ginger in small pan.
• 10 heat gently, stirring, until it's melted.
• 11 when base is cooked, take it out of the oven.
• 12 pour topping over.
• 13 leave until cooled, then slice.