Ginger Nuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g butter
• 1 cup sugar
• 2 teaspoons golden syrup
• 1 egg, beaten
• 2 cups flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 3 teaspoons ground ginger

Recipe

• 1 melt the butter, sugar and golden syrup over a low heat.
• 2 remove from the heat and allow to cool slightly.
• 3 add beaten egg and dry ingredients.
• 4 mix well and leave in a cool place to harden.
• 5 roll into small balls and place on a greased baking tray (they will expand so place accordingly).
• 6 press down a little with the back of a fork.
• 7 bake for 10-15 minutes in a moderate oven, around 180c.