Ginger Sparkles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup butter
• 1 cup brown sugar
• 1/4 cup molasses
• 1 egg (lightly beaten)
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Recipe

• 1 cream butter & sugar, add molasses.
• 2 mix in egg.
• 3 add flour, baking soda, salt & spices.
• 4 mix till well combined.
• 5 roll tablespoon size balls in sugar.
• 6 place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
• 7 bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
• 8 cool on wire rack.
• 9 store in airtight container.