Ginger Strips

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 54
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup molasses
• 1 tablespoon milk
• 1 egg
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 4 teaspoons sugar, if desired

Recipe

• 1 heat oven to 375. in large bowl, mix 1 cup sugar, the oil, molasses, milk and egg with spoon. stir in remaining ingredients except 4 t. sugar.
• 2 divide dough in half. on ungreased cookie sheet, pat half of dough into 14 x 2 inch strip. cut strip lengthwise in half into two 14 x 1 inch stripes with long knife; using knife, seperate strips at least 3 inches. flatten strips slightly with fork with 1 t. sugar. repeat with remaining dough.
• 3 bake 12-14 minutes or until edges are light brown and tops appear cracked; cool 15 minutes. cut each strip crosswise into 1 inch slices; remove from cookie sheet to wire rack. store loosely covered.