Ice Cream Brownie Bars

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 container cooked brownie (peppermint patty brownies or #10270)
• 40 ounces semisweet chocolate, cut into 1 inch pieces
• 2 tablespoons unsalted butter
• 4 pints vanilla ice cream

Recipe

• 1 the day before bake brownies and chill overnight.
• 2 remove ice cream from the freezer and soften.
• 3 spread ice cream over brownies and re-freeze-around 2 hours.
• 4 with a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
• 5 over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
• 6 place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
• 7 flip and cover bottoms.
• 8 flip and re-do the tops if theres enough chocolate left.
• 9 freeze for 1 hour and serve.