Layered Chocolate Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/4 teaspoon salt
• 1/2 cup butter, cut in pieces
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 3/4 cup chocolate chips
• 1/2 cup caramel ice cream topping
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f. grease 8 inch square cake pan.
• 2 combine flour, cocoa and salt in a small bowl.
• 3 beat butter and both sugars in a large mixer bowl until creamy.
• 4 add 2 eggs, one at a time, beating well after each addition. add vanilla extract; mix well.
• 5 gradually beat in flour mixture.
• 6 reserve 3/4 cup batter. spread remaining batter into prepared baking pan.
• 7 sprinkle nuts and chips over batter.
• 8 drizzle caramel topping over top.
• 9 beat remaining egg and reserved batter in same large bowl until light in color. stir in semi-sweet chips.
• 10 spread evenly over caramel topping.
• 11 bake for 30 to 35 minutes or until center is set.
• 12 cool completely in pan on wire rack.
• 13 cut into squares.