Light Chocolate Brownie Cupcakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup butter
• 4 semi-sweet chocolate baking squares
• 1 3/4 cups sugar
• 1 cup flour
• 4 eggs
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, chopped

Recipe

• 1 zap butter and chocolate in microwave.
• 2 mix all ingredients together.
• 3 use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.
• 4 bake at 325 degrees for 12–15 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.