Light Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 500 g all-purpose flour
• 150 g sugar
• 100 g butter, room temperature
• 15 g baker ammonia (ammonium bicarbonate)
• 2 eggs
• 1 egg yolk
• 2 tablespoons milk
• 1/8 teaspoon salt
• 1 egg
• 3 tablespoons sugar

Recipe

• 1 place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.
• 2 mix a little.
• 3 dissolve baker's ammonia in the milk and add, together with salt to the flour mixture.
• 4 knead good onto a smooth surface.
• 5 roll into rectangles (3mm thick).
• 6 brush with egg , sprinkle with sugar.
• 7 cut out 5-6cm squares and bake at 180 for 15 minutes.