Light Gingerbread

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1/2 cup firm unsalted butter
• 1 cup light brown sugar
• 3 tablespoons corn syrup
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 400 degrees f and grease two cookie sheets thoroughly.
• 2 put the flour, baking powder, and ginger in a food processor.
• 3 cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs.
• 4 add the sugar, syrup, and egg, and blend to a dough.
• 5 wrap and chill for at least 30 minutes.
• 6 roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets.
• 7 bake for about 12 minutes until the shapes turn golden around the edges.
• 8 leave for 2 minutes, then transfer to a wire rack to cool.