Light Peanut Butter Blossoms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup light butter
• 1/2 cup reduced-fat peanut butter
• 1/2 cup splenda sugar substitute
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 egg
• 2 tablespoons skim milk
• 1 teaspoon vanilla
• 1/4 cup unprocessed wheat bran
• 1 1/4 cups all-purpose flour
• 1/2 cup splenda sugar substitute
• 1 (12 ounce) package hershey chocolate kisses, unwrapped

Recipe

• 1 preheat oven to 350°f.
• 2 beat together butter and peanut butter until creamy.
• 3 add sugars, baking soda, and baking powder and beat until "fluffy".
• 4 beat in egg, milk, and vanilla.
• 5 beat in wheat bran and flour.
• 6 optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
• 7 using a half tablespoon measure, roll dough into one inch balls.
• 8 roll balls in splenda.
• 9 place on cookie sheet and bake for 10-12 minutes.
• 10 immediately press one hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.