Low-fat Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 pinch salt
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 4 tablespoons margarine
• 1/4 cup nonfat sour cream
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup unsweetened cocoa

Recipe

• 1 preheat oven to 350°.
• 2 spray an 8-inch square baking pan with non-stick cooking spray.
• 3 in small saucepan, melt margarine and set aside to cool.
• 4 in mixing bowl, stir together flour, cocoa, baking powder and salt.
• 5 in separate bowl, beat egg and egg whites with an electric mixer.
• 6 whisk sour cream and vanilla into cooled margarine.
• 7 beat in the sugar.
• 8 thoroughly beat in egg mixture; pour over dry ingredients and beat well.
• 9 pour batter into pan.
• 10 bake until knife inserted in center is fairly clean, 20 to 25 minutes.
• 11 cool before cutting.