Ingredients
- Servings: 16
- 1/4 cup butter
- 1/2 cup flour
- 2 eggs
- 8 ounces hershey's syrup
- 1/2 teaspoon vanilla extract
Recipe
- 1 melt butter and add eggs one at a time, beating well after each addition.
- 2 add vanilla extract.
- 3 add flour and mix well.
- 4 pour batter into a pan.
- 5 bake for 35-40 minute or until brownies are tested done with a toothpick.
- 6 let it cool before cutting.
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