Milk Brownies

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
• 4 large eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 2 cups self-rising flour

Recipe

• 1 preheat oven to 325°f.
• 2 in small saucepan, melt chips and margarine over low heat, stirring until well blended.
• 3 cool slightly.
• 4 in a large bowl, beat eggs with whisk until foamy and light yellow in color (please do not use mixer).
• 5 beat in sugar, vanilla, and chip mixture.
• 6 add flour, mixing well.
• 7 pour into a lightly greased 13x 9-inch pan.
• 8 bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
• 9 cool completely before cutting into squares.