Milk Chocolate Butterscotch Cafe Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 18 ounces refrigerated sugar cookie dough (1 roll)
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla
• 3/4 cup old fashioned oats
• 1/2 cup butterscotch chips
• 2 (1 5/8 ounce) hershey's milk chocolate candy bars

Recipe

• 1 heat oven to 350°f.
• 2 spray 1 or 2 sheets with cooking spray.
• 3 break up cookie dough into bowl.
• 4 stir in brown sugar and vanilla.
• 5 stir in oats, butterscotch chips and finey chopped candy bars.
• 6 dough will be stiff.
• 7 drop 10 large cookies on the cookie sheets and flatten them to 1/2" thickness.
• 8 bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
• 9 cool 1 min on sheet, then transfer to cooling rack.