Milk Chocolate Florentine Cookies
Total Time: 8 mins
Cook Time: 8 mins
Ingredients
- 2/3 cup butter
- 2 cups quick oats
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/4 cup light corn syrup or 1/4 cup dark corn syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups nestle toll house milk chocolate chips
Recipe
- 1 melt butter in medium saucepan; remove from heat, stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet. spred thinly with rubber spatula.
- 2 bake in preheated 375f oven for 6-8 minutes or until golden brown. cool on baking sheets on wire racks. peel foil from cookies.
- 3 microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir. microwave at additional 10-20 second intervals, stirring until smooth. spread thin layer of melted chocolate onto flat side of half the cookies. top with remaining cookies.
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