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Saturday, June 6, 2015

Milk Chocolate -malted Whoppers Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 18
  • 2 cups milk chocolate chips
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 3/4 cups flour
  • 1/2 cup instant malted milk powder (ovaltine)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup malted milk balls, coarsely chopped (whoppers)

Recipe

  • 1 preheat oven to 350*f.
  • 2 grease a 13x9" baking pan.
  • 3 heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
  • 4 remove pan from heat; cool slightly.
  • 5 beat in the sugar, vanilla, and eggs.
  • 6 stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
  • 7 spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
  • 8 bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • 9 cool in pan on a wire rack before cutting.
  • 10 serve warm or completely cooled.

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