Millet Puff Cookies

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 32
• 1 cup whole wheat pastry flour
• 1 cup old fashioned oats
• 1 cup puffed millet cereal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup dark chocolate, chopped into bite sized pieces
• 1/4 cup margarine (i.e. earth balance)
• 1/4 cup almond butter (i used peanut butter)
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup coconut milk (i used almond milk)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine flour, oats, puffed millet cereal, baking powder, and salt. set aside.
• 3 using an electric mixer, cream vegan margarine, almond butter, sugars, vanilla and nut milk together.
• 4 add dry mixture a little at a time to the wet ingredients, until combined.
• 5 scoop rounded tablespoons of dough onto a parchment paper lined cookie sheet, spacing an inch apart.
• 6 bake 12-15 minutes or until cookies are set and edges are browned.