Ingredients
- 2 egg whites, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (11 ounce) bag chocolate chips
Recipe
- 1 beat eggs til stiff.
- 2 gradually add sugar and beat hard.
- 3 carefully blend in vanilla and chips.
- 4 drop by teaspoon onto a paper sack.
- 5 bake at 250 for 18-20 minutes.
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