Ingredients
- 2 ounces baker unsweetened chocolate
- 1/4 cup butter
- 1 (14 ounce) can borden eagle brand condensed milk
- 35 graham wafers
- 1 teaspoon vanilla
- chopped nuts (to roll in) or coconut (to roll in)
Recipe
- 1 melt the chocolate in the butter.
- 2 add milk, rolled wafers, and vanilla.
- 3 take 1 teaspoon of mixture and roll in nuts or coconut.
- 4 put in refrigerator to set.
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