Pan De Polvo

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup butter, at room temperature (2 sticks)
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 1 cup finely chopped pecans

Recipe

• 1 preheat oven to 325°f.
• 2 using an electric mixer, cream together butter, ½ cup of the confectioner’s sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes.
• 3 gradually add the flour and salt. use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon. dough will be stiff.
• 4 form dough into balls (l level tablespoon each) and flatten to a coin shape. place on ungreased baking sheet, 1 inch apart. bake at 325° f on middle oven rack until light golden brown, 15-20 minutes.
• 5 let cookies stand for about 1 minute. place the remaining sugar in a shallow dish. roll the cookies in the sugar to coat completely. makes about 3 dozen cookies.