Peachy Ginger Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (21 ounce) can peach pie filling, divided
• 18 1/4 ounces yellow cake mix
• 1/2 teaspoon ginger
• 2 tablespoons molasses
• 2 eggs, slightly beaten
• 1 3/4 cups powdered sugar
• 1/3 cup margarine or 1/3 cup butter, softened

Recipe

• 1 heat oven to 350.
• 2 grease 15x10 inch jelly roll pan.
• 3 in large bowl, coarsely chop pie filling.
• 4 reserve 1/3 cup for frosting.
• 5 to remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
• 6 spread in prepared pan.
• 7 bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
• 8 cool completely.
• 9 in a small bowl, beat all frosting ingredients until smooth; spread over bars.
• 10 cut into bars.
• 11 store in refrigerator.