Raisin & Choc Chip Oat Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup raisins
• 115 g butter, at room temperature
• 1/2 cup caster sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla essence
• 1/2 teaspoon ground cinnamon
• 3/4 cup plain flour
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon baking powder
• 3/4 cup rolled oats
• 100 g dark chocolate chips

Recipe

• 1 preheat oven to 180°c.
• 2 line 2 baking trays with non-stick baking paper.
• 3 place the raisins in a saucepan and cover with cold water. place over low heat and cook stirring for 2-3 minutes or until just heated through. set aside for 5 minutes to cool. drain.
• 4 meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
• 5 beat in the egg, vanilla and cinnamon.
• 6 stir in the flour, bicarb soda and baking powder until combined.
• 7 add the raisins, oats and choc bits and combine.
• 8 spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
• 9 bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
• 10 transfer to a wire rack to cool.