Fudgies Ii

Ingredients

• Servings: 42
• 3/4 cup butter
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 (1 ounce) squares unsweetened chocolate
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup chopped walnuts (optional)

Recipe

• cream the butter until light. gradually beat in the and brown sugar ( on low speed with a mixer if using one ) until creamy and light. beat in the egg and vanilla.
• melt the chocolate in a small, heavy saucepan over very low heat. stir chocolate into the butter mixture.
• slowly stir in the salt and flour. combine thoroughly. stir in walnuts, if desired.
• shape into walnut-sized balls. make an indentation with your thumb in each cookie. bake at 350 degrees f (180 degrees c) for 10 to 12 minutes until just done. cool on rack.