Elsye's Brownies

Ingredients

• Servings: 3
• 1 cup white sugar
• 1/2 cup butter
• 4 eggs
• 1 (16 ounce) can chocolate syrup
• 1 cup all-purpose flour
• 6 tablespoons butter
• 6 tablespoons milk
• 1 1/4 cups white sugar
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet with 1 inch sides.
• mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. spread batter into prepared pan.
• bake for 25 to 30 minutes. cool in the pan.
• combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. stir and boil for 3 minutes. add 1 cup chocolate chips, and stir over low heat until melted. frost cooled brownies immediately so frosting does not cool and harden. cut into bars.