Frost Me Nots

Ingredients

• Servings: 15
• 1 cup butter
• 1/2 cup semisweet chocolate chips
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups white sugar
• 1 cup all-purpose flour

Recipe

• preheat oven to 325 degrees f (165 degrees c). line muffin cups with paper liners.
• melt together butter and chocolate chips. stir and set aside to cool.
• in a separate bowl, combine the eggs, vanilla, sugar and flour.
• add the butter chocolate mixture and stir together well.
• fill paper lined muffin pans 2/3 full. bake at 325 degrees f(165 degrees c) for 25 minutes.