Marble Swirl Brownie Cupcakes

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 16
• 1 (22 1/2 ounce) box brownie mix (betty crocker original supreme brownie mix with hershey's chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup dark chocolate chips
• 1/4 cup chocolate chips
• 1/4 cup chocolate chips, melted (in addition to the unmelted 1/4 cup)
• 16 paper or 16 foil cupcake liners

Recipe

• 1 preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
• 2 make brownie batter as directed on box using water, oil & eggs. stir in dark chocolate chips & the non-melted 1/4 cup chocolate chops. divide batter among liners in pan.
• 3 in small microwaveable bowl, melt the additional 1/4 cup chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. when melted, stir with teaspoon & drizzle over each cupcake batter evenly.
• 4 bake 24-26 minutes or until tops appear cracked & dry.
• 5 cool about 10 minute before removing from pans then cool additional 30 minutes.